Food Safety, Quality, and Sustainability Assurance have become of paramount importance for us and for our customers. We have a complete and rigorous certification scheme for the auditing and certification of Food Safety Management Systems (FSMS) in place.
All our couverture and compound chocolate are halal certified and some are kosher certified.
FSSC 22000 Version 5, 2020 ensures that all food safety risks have been identified and are strictly controlled from processing to packaging following stringent safety, hygiene and health standards. For more information, please click here.
An internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed. For more information, please click here.
This certification specifies the requirements for an environmental management system that an organization can use to enhance its environmental performance. It is also intended for use by an organization seeking to manage its environmental responsibilities in a systematic manner that contributes to the environmental pillar of sustainability. For more information, please click here.
ISO 17025 : 2017 certification is given to specify the general requirements for the competence, impartiality and consistent operation of laboratories that the company runs. For more information, please click here.
RSPO SC: 2020 certification is given for the role of companies to help reduce forest damage, conserve biodiversity and respecting the lives of rural communities in palm oil producing countries. For more information, please click here.
UTZ: 4.3, December 2018 is a program and a label for sustainable farming that shows consumers that products have been sourced, from farm to shop shelf, in a sustainable manner. For more information, please click here.
This certification is awarded to company's who contribute in helping farmers produce better crops, adapt to climate change, increase their productivity and reduce cost in order to create a better future for people and nature. For more information, please click here.
We take part in the World Cocoa Foundation discussions to ensure a thriving and sustainable cocoa harvesting sector, where farmers prosper, communities are empowered, human rights are protected, and the planet is preserved. For more information, please click here.
Shea Alliance is a program that ensures the company to design, develop, and deliver strategies that drive a competitive and sustainable shea industry worldwide and to improve the livelihoods of rural African women and their communities. For more information, please click here.
The certification ensures the suppliers to maintain data on ethical & responsible practices and allowing them to share this information with their customers in order to improve working conditions in global supply chains. For more information, please click here.