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Elegant dark couverture chocolate full of class and bittersweet balance


A dark couverture chocolate blend that has a pleasant bittersweet balance with a pure and natural taste.


Suitable for:
Enrobing, Molding, Ganache, Mousse, Pastry Cream, Chocolate Sauce, Cakes/Muffins/Brownies, Bread, Cookies


Cocoa Minimum: 56%

Fat Content: 38%

Shapes: Coins/Buttons.

EMBASSY Equatorial Blend Dark Couverture Chocolate 56% (4 x 2.5kg)

1 Kilogram
Excluding GST |
  • Embassy and Tulip chocolates are made in a factory that does not process tree nuts, sesame seeds, peanuts, or gluten ingredients.


    Embassy and Tulip Chocolate do not contain trans fat or partially hydrogenated oils.

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