EMBASSY RANGE
Premium Kosher & Halal couverture crafted for chefs and chocolatiers
Embassy chocolates are made in a factory that does not process tree nuts, sesame seeds, peanuts, or gluten ingredients and does not contain trans fat or partially hydrogenated oils.
How to temper Embassy couverture baking chocolate?
Suitable for:
Enrobing, Molding, Ganache, Mousse, Pastry Cream, Chocolate Sauce, Cakes/Muffins/Brownies, Bread, Cookies
Continental Blend Dark
Couverture Chocolate 75%
A flagship product with a full-bodied dark chocolate taste!!!
It has an opulent and fragrant full-bodied dark chocolate taste. It has strong bittersweet undertones and a long-lasting taste with a bright floral flavor and nutty notes.
Cocoa Minimum: 75%
Fat Content: 45%
Shapes: Coins/Buttons
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Extract. Dark Chocolate contains a minimum 75% Cocoa Solids.
Contains: Soy.
May contain: Milk.
Suitable for:
Enrobing, Molding, Ganache, Mousse, Pastry Cream, Chocolate Sauce, Cakes/Muffins/Brownies, Bread, Cookies
Embassy Oceanic Blend
Dark Chocolate Couverture 65%
A well-balanced dark chocolate with a hint of nuts
and dried fruits.
The Embassy Oceanic Blend Dark Chocolate Couverture 65% comes in a coin form and has 43% fat content. Upon tasting, there's an initial acidity that is immediately followed by notes of dried fruits, along with hints of nuts that complement a rich chocolate flavor.
Cocoa Minimum: 65%
Fat Content: 43%
Shapes: Coins/Buttons
Ingredients: Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soy Lecithin), Natural Vanilla Extract. Dark Chocolate contains 65% Cocoa Solids.
Contains: Soy.
May contain: Milk.
Suitable for:
Enrobing, Molding, Ganache, Mousse, Pastry Cream, Chocolate Sauce, Cakes/Muffins/Brownies, Bread, Cookies
Equatorial Blend Dark
Couverture Chocolate 56%
Elegant dark couverture chocolate full of class and
bittersweet balance.
A dark couverture cooking chocolate blend that has a pleasant bittersweet balance with a pure and natural taste.
Cocoa Minimum: 56%
Fat Content: 38%
Shapes: Coins/Buttons
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Extract. Dark Chocolate contains a minimum of 56% Cocoa Solids.
Contains: Soy.
May contain: Milk.
Embassy Rainforest
DARK CHOCOLATE BATONS 52%
Full-flavored & bake-stable chocolate sticks.
The Embassy Rainforest Dark Chocolate Batons 52% is a bake-stable chocolate stick/baton. It retains its aroma and shape when inserted into pastries that go in the oven. It provides a rich chocolate experience for a variety of gourmet viennoiserie applications, ranging from sweetbreads, croissants, pain au chocolat, pastry fillings, to Danish treats.
Cocoa Minimum: 52%
Shapes: Batons/Sticks
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Soy Lecithin), Natural Vanilla Extract. Dark Chocolate contains a minimum of 52% cocoa solid.
Contains: Soy.
May Contain: Milk.
Also suitable for:
Viennoiserie, Bread, Cookies, Muffins, Brownies.
Suitable for:
Viennoiserie, Cookies, Bread, Cakes/Muffins/Brownies
Embassy Torres
Dark Chocolate Chips 51%
Add mini bursts of bittersweet dark chocolate flavor to your baked creations.
The Embassy Torres Dark Chocolate Chips 51% has 32% fat content. It has an intense, but well-balanced bittersweet flavor. They are bake-stable and provide a pleasant chocolate bite to your baked creations.
Cocoa Minimum: 51%
Fat Content: 32%
Shapes: Drops/Budlets
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Extract. Dark Chocolate contains a minimum of 51% Cocoa Solids.
Contains: Soy.
May contain: Milk.
Azalea Milk
Chocolate Couverture 34%
The perfect balance of sweet & milk chocolate taste profile
Embassy Azalea Milk Couverture baking chocolate has a light and balanced milk chocolate flavor profile with a buttery mouthfeel with just the right amount of sweetness.
Cocoa Minimum: 34%
Fat Content: 37%
Shapes: Coins/Buttons
Ingredients: Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soy Lecithin), Natural Vanilla Extract. Milk Chocolate contains 34% Cocoa Solids and 23% Milk Solids
Contains: Milk and Soy.
Suitable for:
Enrobing, Molding, Ganache, Mousse, Pastry Cream, Chocolate Sauce, Cakes/Muffins/Brownies, Bread, Cookie.
Suitable for:
Confectionery, Enrobing, Molding, Ganache, Mousse, Pastry Cream, Chocolate Sauce, Cakes/Muffins/Brownies, Bread, Cookies.
Zen White
Chocolate 33%
A balanced blend of vanilla and milk flavour that indulges your senses.
The Embassy Zen White baking chocolate has the right balance of vanilla, milk, and sweetness with a creamy mouthfeel. It is everything that you would expect from white chocolate.
Cocoa Minimum: 33%
Fat Content: 41%
Shapes: Coins/Buttons
Ingredients: Sugar, Cocoa Butter, Milk Powder, Emulsifier (Soy Lecithin), Natural Vanilla Extract. White Chocolate contains 33% Cocoa Solids and 26% Milk Solids.
Contains: Milk and Soy.