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Full-flavored & bake-stable chocolate sticks/batons.


Embassy Rainforest Dark Chocolate Batons/Sticks 52% retain their aroma and shape when inserted into pastries in the oven. It provides a rich chocolate experience for a variety of gourmet viennoiserie applications, ranging from sweetbreads, croissants, pain au chocolat, and pastry fillings, to Danish treats


Also suitable for:
Viennoiserie, Bread, Cookies, Muffins, Brownies

Cocoa Minimum: 52%

Shapes: Batons/Sticks

EMBASSY Rainforest Chocolate Batons 52% Couverture (8x1.5kg)

1 Kilogram
Excluding GST |
  • Embassy and Tulip chocolates are made in a factory that does not process tree nuts, sesame seeds, peanuts, or gluten ingredients.


    Embassy and Tulip Chocolate do not contain trans fat or partially hydrogenated oils.

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