Compound and Couverture
Chocolate
Indulge your culinary creations with our exquisite couverture and compound baking chocolates – the preferred choice of top bakeries, restaurants, caterers, hotels, cafes, and chocolatiers.
Know our products
Products
Compound and Couverture
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Compound and Couverture
Embassy Couverture Chocolate NZ
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Compound and Couverture
Tulip Compound Chocolate NZ
Samples
We understand that you have many options when it comes to baking chocolate, but we truly believe that our product stands out from the rest. Our chocolate is made with the finest ingredients, ensuring a decadent taste and a velvety texture that will take your baking to the next level. Whether you're making cakes, cookies, or brownies, our chocolate will make your desserts truly exceptional.
The Manufacturer
Freyabadi Indotama (FAI)
We understand that you have many options when it comes to baking chocolate, but we truly believe that our product stands out from the rest. Our chocolate is made with the finest ingredients, ensuring a decadent taste and a velvety texture that will take your baking to the next level. Whether you're making cakes, cookies, or brownies, our chocolate will make your desserts truly exceptional.
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FOOD SAFETY
Plus Quality And Sustainability Assurance
Food safety, quality, and sustainability are of utmost importance to us and our customers. We maintain a comprehensive and rigorous certification program to audit and certify our Food Safety Management Systems (FSMS).
For more details, please visit the
SUSTAINABILITY
Quality Cacao From Around The Globe
Through the agreement that emerged from The Roundtable for a Sustainable Cocoa Economy (RCSE), FAI and Fuji Oil Group are committed to:
improve the standard of living for cocoa farmers
abolish child labor from our supply chain
prevent the destruction of the rainforest and afforestation
Please click on each logo for more information.
Small steps in the right direction.
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CLIMATE CHANGE
Save Tree, Combat Climate Change
To suppress the pace of climate change, FAI and Fuji Oil Group are committed to:
Reduce energy consumption by introducing equipment and machinery that have renewable energy capabilities.
Increase the efficiency of water usage and manage waste.
Reduce the usage of plastic packaging material by replacing it with recycled material.
World Health Organization
To align with World Health Organization (WHO) on eliminating trans fat from the food supply, all our compound and couverture cooking chocolate do not contain trans fat / partially hydrogenated oil. For more details on trans fat, please click here.
CHOCOLATE SCHOOL
By TULIP
With over 25 years of R&D experience and in-depth knowledge of the food manufacturing industry, we bring the expertise to create personalized, tailor-made compound and couverture baking chocolate products.
We customize everything from flavor and aroma to composition, viscosity, melting behavior, and performance. We also address production costs and specific certifications, including Halal, Kosher, and UTZ/RFA, along with product claims such as sugar-free, dairy-free, vegan, and plant-based options to meet diverse needs.
If you are working on a chocolate product development project, we can offer you a free webinar. Please contact us below.
Contact Us
You can feel confident about your chocolate creations using our baking chocolates
Doea Dwipa Ltd.
25 Amaretto Ave, Flat Bush.
Auckland 2019, New Zealand.
WhatsApp Business:+64 22 417 3803
“There is nothing better than a friend, unless it is a friend with chocolate.”
- Linda Grayson -