Tulip Compound Chocolate Baton / Stick
$162.00
The Tulip Dark Compound Chocolate Baton is a must-have ingredient for any baker looking to create delicious and visually appealing pastries and breads. Designed specifically for chocolate rolls, Danish pastries, chocolate breads, buns, and pain au chocolat, this product ensures consistent, high-quality results every time and is bake-stable.
Product Features:
Designed for Baking: Ideal for chocolate rolls, pastries, and breads, and delivering a dark chocolate flavor and can be baked in the oven with raw dough and pastry.
Bake Stable:
Retains shape and texture during baking for perfect chocolate centers.
Quantity
Out of stock
Gluten, Nuts, Sesame, and Trans Fat FREE:
Embassy and Tulip chocolates are made in a factory that does not process tree nuts, sesame seeds, peanuts, or gluten ingredients.
Embassy and Tulip Chocolate do not contain trans fat or partially hydrogenated oils.
Return Policy:
Please note that for health and safety reasons, we can not offer a refund when the packaging is opened. Please purchase free samples on the website.
Price and Delivery:
The price shown below is for a carton (8 x 1.5kg) and excludes GST.
Carton Measurement (WxLxH in mm): 380 x 320 x 240. Net Weight 12kg
Delivery time:
North Island 2-3 business days.
South Island 3-6 business days.
Price is in NZ$ and for delivery within New Zealand Only
Ingredients:
Sugar, Cocoa Solids (17%), Vegetable Fat, Emulsifier, Flavour
Religious Practises:
Halal