top of page

Compound and Couverture

Chocolate

Indulge your culinary creations with our exquisite couverture and compound baking chocolates – the preferred choice of top bakeries, restaurants, caterers, hotels, cafes, and chocolatiers.

Textured dark brown background, resembling chocolate

Samples

We understand that you have many options when it comes to baking chocolate, but we truly believe that our product stands out from the rest. Our chocolate is made with the finest ingredients, ensuring a decadent taste and a velvety texture that will take your baking to the next level. Whether you're making cakes, cookies, or brownies, our chocolate will make your desserts truly exceptional.

Get Your Samples Now
A single, large brown cacao bean, showing its textured surface.
Close-up of a single cocoa bean on a white background.
Doea Dwipa EMBASSY Continental Blend Dark Couverture Chocolate 75% (4 x 2.5kg)
Doea Dwipa: EMBASSY Azalea Milk Couverture Chocolate 34% (4 x 2.5kg)
A single, large brown cacao bean, showing its textured surface.
Doea Dwipa's EMBASSY Zen White Chocolate 33% (4 x 2.5kg)
A single, large brown cacao bean, showing its textured surface.
A single, large brown cacao bean, showing its textured surface.
A single, large brown cacao bean, showing its textured surface.
A single, large brown cacao bean, showing its textured surface.
A single, large brown cacao bean, showing its textured surface.

The Manufacturer

Freyabadi Indotama (FAI)

We understand that you have many options when it comes to baking chocolate, but we truly believe that our product stands out from the rest. Our chocolate is made with the finest ingredients, ensuring a decadent taste and a velvety texture that will take your baking to the next level. Whether you're making cakes, cookies, or brownies, our chocolate will make your desserts truly exceptional.

Freyabadi Indotama (FAI) : An elderly male chef in a white uniform and glasses, with chocolate packaging from Embassy, Tulip in the background.
FSSC 22000 Version 5, 2020 logo for food safety certification.

FOOD SAFETY

Plus Quality And Sustainability Assurance

Food safety, quality, and sustainability are of utmost importance to us and our customers. We maintain a comprehensive and rigorous certification program to audit and certify our Food Safety Management Systems (FSMS).


​For more details, please visit the

fondo-de-textura-de-lona-de-lino.jpg
Small steps in the right direction.

SUSTAINABILITY

Quality Cacao From Around The Globe

Through the agreement that emerged from The Roundtable for a Sustainable Cocoa Economy (RCSE), FAI and Fuji Oil Group are committed to:

improve the standard of living for cocoa farmers    

abolish child labor from our supply chain

prevent the destruction of the rainforest and afforestation    

World Cocoa Foundation logo
Fuji logo
OneTree logo

Please click on each logo for more information.

Red outline icon of a hand with the index finger pointing, showing a click.
Aerial view of a large factory building with solar panels covering its roof.
Two men smiling and holding a small potted tree outdoors, likely planting in a village
CDP A List 2021 banner: "As a double A List company, we are leaders in corporate transparency"
Red outline icon of a hand with the index finger pointing, showing a click.
Red outline icon of a hand with the index finger pointing, showing a click.
Red outline icon of a hand with the index finger pointing, showing a click.

CLIMATE CHANGE

Save Tree, Combat Climate Change

To suppress the pace of climate change, FAI and Fuji Oil Group are committed to:      

Reduce energy consumption by introducing equipment and machinery that have renewable energy capabilities. 

Increase the efficiency of water usage and manage waste.

Reduce the usage of plastic packaging material by replacing it with recycled material.   

WHO

World Health Organization

To align with World Health Organization (WHO) on eliminating trans fat from the food supply, all our compound and couverture cooking chocolate do not contain trans fat / partially hydrogenated oil.

For more details on trans fat

WHO logo

CHOCOLATE SCHOOL

By TULIP

With over 25 years of R&D experience and in-depth knowledge of the food manufacturing industry, we bring the expertise to create personalized, tailor-made compound and couverture baking chocolate products.

We customize everything from flavor and aroma to composition, viscosity, melting behavior, and performance. We also address production costs and specific certifications, including Halal, Kosher, and UTZ/RFA, along with product claims such as sugar-free, dairy-free, vegan, and plant-based options to meet diverse needs.

If you are working on a chocolate product development project, we can offer you a free webinar. Please contact us below.

muro-de-hormigon-marron-con-rayas.jpg
Chocolate liquid splashing with cocoa beans falling into it.
Embassy Chocolate Logo
Tulip Chocolate Logo

Contact Us

You can feel confident about your chocolate creations using our baking chocolates

“There is nothing better than a friend, unless it is a friend with chocolate.” 

- Linda Grayson -

Fine Food New Zealand 2025 invitation for the 29th of June

Know our products

Products

Compound and Couverture

Embassy_Logo_Print_2_Gold_PMS.avif

Embassy Couverture Chocolate NZ

Tulip Logo Transparent.avif

Tulip Compound Chocolate NZ

bottom of page