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We understand that you have many options when it comes to baking chocolate, but we truly believe that our product stands out from the rest. Our chocolate is made with the finest ingredients, ensuring a decadent taste and a velvety texture that will take your baking to the next level. Whether you're making cakes, cookies, or brownies, our chocolate will make your desserts truly exceptional.
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Freyabadi Indotama (FAI)
The Manufacturer
Doea Dwipa Limited imports baking chocolate manufactured by Freyabadi Indotama to New Zealand.
FAI was founded in 1995, a joint venture between Fuji Oil Holdings Japan and McKeeson Investments.
FAI is one of the largest industrial chocolate manufacturers in Asia-Pacific and as a group (The Fuji Oil Group), they are the world’s third-largest. More About FAI
"Let food be thy medicine, and let medicine be thy food"
- Hippocrates -
FOOD SAFETY
PLUS QUALITY AND SUSTAINABILITY ASSURANCE
Food Safety, Quality, and Sustainability Assurance are of paramount importance for us and for our customers.
We have a complete and rigorous certification scheme for the auditing and certification of Food Safety Management Systems (FSMS) in place.
For more details, please click on the Certifications Page.
“We don’t have to engage in grand, heroic actions to participate in change. Small acts, when multiplied by millions of people, can transform the world.”
- Howard Zinn -
SUSTAINABILITY
QUALITY CACAO FROM AROUND THE GLOBE
Through the agreement that emerged from The Roundtable for a Sustainable Cocoa Economy (RCSE), FAI and Fuji Oil Group are committed to:
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improve the standard of living for cocoa farmers
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abolish child labor from our supply chain
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prevent the destruction of the rainforest and afforestation
Small steps in the right direction.
CLIMATE CHANGE
Save Tree, Combat Climate Change
To suppress the pace of climate change, FAI and Fuji Oil Group are committed to:
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reduce energy consumption by introducing equipment and machinery that have renewable energy capabilities.
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increase the efficiency of water usage and manage waste.
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reduce the usage of plastic packaging material by replacing it with recycled material.
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“The first wealth is health.”
- Ralph Waldo Emerson -
To align with World Health Organization (WHO) on eliminating trans fat from the food supply, all our compound and couverture cooking chocolate do not contain trans fat / partially hydrogenated oil. For more details on trans fat, please click here.
“Live as if you were to die tomorrow. Learn as if you were to live forever.”
- Mahatma Gandhi -
CHOCOLATE SCHOOL
By TULIP
With over 25 years of R&D experience and market understanding across the food manufacturing industry give us the insight to create personalized and tailor-made compound and couverture baking chocolate products for clients.
This can be anything from flavour and aroma, composition, viscosity, melting behavior, performance, production cost, product certifications such as Halal, Kosher, UTZ/RFA, and to product claims which can involve sugar, oils & fats, and dairy for examples sugar-free chocolate, dairy-free chocolate, vegan chocolate, plant-based chocolate, etc.
During this pandemic, Chocolate School by Tulip has not been operating due to health and safety reasons. If you are working on a chocolate product development project, we can offer you a free webinar. Please contact us below.
“There is nothing better than a friend, unless it is a friend with chocolate.”
- Linda Grayson -
Contact Us
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You can feel confident about your chocolate creations using our baking chocolates